Annie Gunn’s Menu (Update 2025)
Annie Gunn's, a renowned American steakhouse in Chesterfield, MO, offers a diverse menu with a variety of options. From appetizers like Northern Plains Rabbit Gnocchi to family-style dishes like House Smoked Seafood Sampler, and refreshing salads like Pecan Crusted Goat Cheese, the menu caters to different tastes. Customers praise the quality of meats, seafood, and the exceptional service. The cozy yet upscale atmosphere adds to the overall dining experience. The restaurant also offers outdoor seating, catering services, and a full bar for guests to enjoy. Whether it's a special occasion or a casual meal, Annie Gunn's promises a memorable culinary journey with its flavorful dishes and impeccable presentation. It's a must-visit for food enthusiasts seeking a top-notch dining experience.
Appetizers
Braised Northern Plains Rabbit Gnocchi
with Chanterelles, Pearl Onions and Parmigiano-Reggiano (Cow, Italy)
Grilled "Top of the Hill Farm" Honey Glazed Peach
with Bonnie's House Smoked Ham, Marcona Almonds and Mascarpone (Cow, Italy)
Seared Beef Tenderloin Carpaccio
with Arugula, Capers, Garlic Chips, Grana Padana (Cow, Italy) and House Made Irish Soda Bread
Maiale Tonnato
Heritage Hog Pork Tenderloin, Rosemary Cured and Extra Virgin Olive Oil Poached on a Classic Tuna Sauce with Capers, Extra Virgin Olive Oil and House Made Irish Soda Bread
Jumbo Lump Crab Andouille Sausage Cakes
with Chipotle Chili Aioli and Black Bean Salad
Yukon Gold Potato Pancake
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
Crispy Fried Chicken Wings
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
Irish Chips
with Salemville Bleu Dip or House Made Salsa
Chef Lou's "WOW" Board
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
House Smoked Seafood Sampler
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Farm Raised Sturgeon with Traditional Garnishes and House Made Guinness Rye
Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
Family Style
Salads
Local Missouri Beets on Gem Lettuces
with Vidalia Onion, Berry Vinaigrette, Toasted Almonds and Baetje Farms (Missouri) Goat Cheese
Pecan Crusted Baetje Farms (Missouri) Goat Cheese on Gem Lettuce
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
Traditional Caesar Prepared
with Grana Padana (Cow, Italy) and Garlic Croutons
Gem Lettuce, Local Tomato
Vidalia Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Smoke House Market Salami
Grilled "Smoke House Market Marinade" Marinated Beef Tenderloin
Grilled Herb Marinated Breast of Chicken
Smoked Jumbo Shrimp (per Piece)
Smoked Chicken
Smoked Rainbow Trout
Roquefort (Sheep, France)
Customize your salad
Soups
Annie Gunn's Incredibly Famous Potato Soup
Annie Gunn's Chili
with One Year Old Widmer Cheddar and Sweet Onion
Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)
with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
Grilled Local Heritage Hog Chop (12 oz.) and Confit'd Heritage Hog Belly
with Local Stone Fruit Compote and Baetje Goat Cheese Grits
Smoked Barbary Duck Breast on Pain Perdu
with Sunny Side Up Local Egg and Black Raspberry Syrup
Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served
with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Calves Liver
Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
Dinner Entres
Annie Gunn's Steaks and Chops
Japanese A5 Kobe Tenderloin
(three ounce minimum) ala carte
Angus Reserve Aged Filet Mignon, Northern Plains
with Cabernet Cracked Pepper Butter (6 oz. and 10 oz.)
USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains
USDA Prime Aged Ribeye (16 oz.) Northern Plains
100% Natural Strauss Farms "Cowboy" Bone-in Ribeye (22 oz.) Wisconsin
Angus Reserve Bone-In Filet Mignon (14 oz.) Northern Plains
USDA Prime Dry Aged Bone-in Kansas City Strip (22 oz.) Northern Plains
Creamed Local Corn
as Featured in "Rook Cooks"
Fresh Spring Wild Mushroom Pan Sauce
Champ
Irish Style Whipped Yukon Gold Potatoes with Extra Butter and Chives
Ozark Forest (Missouri) Shiitake Mushroom Roasted Sweet Pepper Fresh Tarragon Pan Sauce
Champignon Toasted Garlic Lemon Parsley Extra Virgin Olive Sauce
Bacon Chutney
Steaks and Chops to the Next Level
Lunch Entres
Grilled Medallion Angus Reserve Beef Tenderloin
with a Smoked Shrimp Caramelized Garlic Pan Sauce and Wild Rice Pilaf
Pan Fried Heritage Hog Chop
with Southern Comeback Sauce, Whipped Yukon Gold Potatoes and Bacon Braised Green Beans
Annie Gunn's "B & G" Buttermilk Biscuits
with Grilled Shaved Heritage Hog Loin, House Made Heritage Hog Sausage Cream Gravy and a "Sunny Side Up" Local Chicken Egg
Chicken Fried Steak
Deep Fried USDA Prime Aged Strip Loin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
Grilled House Made Meatloaf
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
Creamed Local Corn (as Featured in "Rook Cooks")
Lunch Entres - Steaks and Chops to the Next Level
Sandwiches
Annie Gunn's Classic "Italian" Beef Tenderloin on Baguette
with Jalapeños, Pickled Onions,Aged Provolone (Cow, Italy) and Hand Cut Fries
BLT
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
French Dip
Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark), au Jus and French Fries
Grilled Breast of Chicken Hoagie on Ciabatta with Aged Provolone (Cow, Italy)
Local Tomatoes, Vidalia Onion, Bibb Lettuce, Red Wine Vinaigrette and French Fries
Muscovy Duck Confit and Local Farmer Egg Salad on Grilled Naan Bread
with Marinted Local Tomatoes and Irish Chips
Grilled Turkey Breast Steak on Toasted Multi-Grain
with One Year Widmer Cheddar (Cow, WI), 'Sunny Side Up' Farmer Egg, Arugula, Caramelized Onions and Hand Cut Fries
Grilled Smoke House Market Ham on Toasted Multi-Grain
with Havarti (Cow, Denmark), Fresh Basil and Local Tomato Basil Soup
Annie Gunn's Hamburger "Special Blend"
USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket and served with French Fries
"The Classic" ("Best Gourmet Burger" as featured in St. Louis Magazine)
"Our Special Blend" with Annie Gunn's Brown Sugar Cured House Smoked Local Hog Belly, Grain Mustard Aioli and French Fries
Chef Lou's Ultimate Burger
Lou"s Special Blend of USDA Prime Striploin, Ribeye, Tenderloin and Local Heritage Hog, Grilled, on Brioche Bun with One Year Widmer Cheddar (Cow, WI), Bacon Chutney and Hand Cut Fries
Annie Gunn's "Mini" Hamburger (Quarter Pound)
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries with Choice of Cheese