Another impeccable experience at Annie Gunn's. We love to start with the selection of cheeses which is always the perfect bite and features local and seasonal options. Our go-to lately has been the french dip, and we also tried the classic burger. It was insanely good. The quality of meats here is out of this world, and the service is always lovely. It was a little slow this dining experience, but the restaurant was packed with large groups dining. We enjoyed the slow pace of the meal, and it allowed us to enjoy our cocktails and cheese board.

The place is so spacious. Their potato soup was so delicious and comforting on a cold night. We had the grouper and filet mignon along with apple pie and chocolate torte. The apple pie was outstanding . Drinks were good as well

The food, service and ambience were made for a perfect anniversary celebration. We look forward to another visit!

Went for my birthday after New Year day, January 2nd. The service was amazing, our waitress was vey knowledgeable and friendly. Told her I was celebrating a birthday and she made the night even better with an amazing dessert!! Can't wait to get back.

Walk into Annie Gunn's and you're surrounded by a warm, rustic atmosphere that feels both cozy and upscale. The potato soup was incredible--rich, creamy, and packed with flavor. It was the perfect way to start the meal. While known for their exceptional steaks, the seafood here is equally outstanding. The seafood dishes were fresh, perfectly cooked, and beautifully presented--an absolute treat for seafood lovers. The service was great, although the seating was tight, with the staff going above and beyond to ensure every detail was perfect. Whether you're celebrating a special occasion or just looking for an extraordinary meal, Annie Gunn's is a must-visit. Be sure to check out the market next door where you can get the best smoked prawns in STL!

It's my first time here. I booked a table for Friday lunch. Cozy atmosphere. Food and service were excellent. Our filet mignon (medium rare ) and ribeye (medium) were cooked perfectly as ordered. We also enjoyed clam chowder every much. My little one got his own order fish and chips( snapper). I could taste the freshness in the fish. Tartare sauce was delicious, paired well with fish and fries. It'd be nice if the fish came in one big piece instead. Cream brûlée was to die for. We"ll definitely come back.

This is a St Louis institution with a cult following. Quite a number of locals (and businessmen) swear by this place. Reservations are a must as they seem to always be packed. Even with reservations, expect to stand around for a bit since people tend to linger. You could say it's that comfortable (or slow service, or table management could use some improvement). They should really do something about the upfront wait as having a bunch of people standing around the entrance isn't a really good look. In any case, I've been a few times for both business and family lunches and dinners. It's got the clubby, old school vibe you get at private social clubs. Wait staff are attentive enough. For food, it's pretty good. A lot of people rave about the steaks. I have had them all here and they're OK. What I keep coming back for is actually their burger. It's a pretty damn good burger, and one of the best in St Louis. They have a pretty good wine list. You can bring your own wines, as well. Corkage is reasonable.

If you want a top-end restaurant with an awesome, old-school steakhouse vibe, this place nails it. My personal favorite is coming to the bar for a guinness and salad/soup at 8 until close. Way more low-key but still awesome food.

I've been coming to Annie Gunn's for many many years, and in all that time, I've never had a single bad bite of food--everything here is absolutely delicious. When my sister visited from Virginia, I knew I had to take her to one of the best places STL has to offer. Chef Lou and his team consistently deliver, and our lunch was no exception. We had the French dip, and it was flawless. The bread was crisp yet soft, the roast beef was tender, juicy, and cooked perfectly, and the au jus? Real, rich, and full of flavor--exactly what you expect at Annie Gunn's. But the grand finale was their apple pie with cinnamon ice cream. It's always the best, and this time was no different. Without a doubt, the world's best apple pie and cinnamon ice cream--just heavenly. If you're looking for exceptional food and service, this is the place. Annie Gunn's has been a St. Louis gem for years, and it continues to impress! The new addition and outdoor seating is beautiful. And our server, Lauren was responsive and engaging.